The Perfect Cold Season Soup For Two

Dianna Donnely's Real Food Meals and Books

Soup1Cold Season Soup For Two 

This is one of my favorite cold weather meals and has it been unusually cold already here in the Pacific Northwest. Look in your fridge for any vegetables that need to be used up and toss them into the soup. These are the veggies I found in my refrigerator, but use whatever you have.

Use organic ingredients whenever possible.
2 TBSP Extra-Virgin Olive Oil
1 Carrot Sliced
2 Stalks Celery Sliced
1 TSP Ground Ginger
1/4 TSP Sea Salt
1/4 TSP Black Pepper
4 oz. of good quality ground chicken – already cooked
(I use my freezer just like my pantry and keep portions of already cooked organic ground chicken available for quick soups and other recipes.)
8 oz. Low Sodium Chicken Broth
8 oz. Spring or Filtered Water
1/3 Cup Frozen Peas
1 Small Zucchini Diced Large
1/2 Cup Baby Spinach Leaves Chopped
1 Large Roma Tomato Chopped

Heat 1 TBSP of the Olive…

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